Karaage powder: cover the chicken with this powder for a crispy texture. Salt sauce for seasoning: salt sauce made with a broth of Makurazaki bonito flakes and Soda bonito flakes added with garlic and ginger. (Made in Japan)

• Seasoning Kit
• 1. Soak Chicken in Marinade Sauce 2. Apply Frying Batter 3. Deep fry/1 Set is for 300g Chicken
• For Karaage Fried Chicken
• 110 g (2 set)